$10 - $15

This is a Kosher red wine, made by Tarrawarra Estate under the Kidron label to the highest winemaking and Kosher standards. The nose is a combination of juicy berries and spicy notes. The palate is full of soft fruit in a lighter, easy drinking style. The flavours are of the juicy berries on the nose with some typical Shiraz characters.

You asked for it so here it is, the white and the red Paringa bubbles.  This case is made up of 6 bottles of each of the following sparklers:

The quirky label from Killara Estate and from the same Yarra Valley vineyard, but made to suit the casual `easy drinking` consumer. Clear varietal character of small red berry fruits, medium bodied and finishing with fine soft tannins.

An emerging wine style – the Viognier (white wine) softens and adds a subtle floral to the Shiraz. This one starts out with the aroma of plum, roses, spice and oak, followed by flavors full of ripe fruit and sweet spice, finishing with crisp acid and mellow tannins.

A classic lively and refreshing style from a remarkably good vintage. Clean gooseberry and a full array of tropical fruit characters. Tangy and minerally, with intense fruit and lingering character.

Lively and fresh with capsicum and herbal notes, this typical NZ Sauvignon Blanc is ideal for drinking lightly chilled on a hot summer’s day.

Although it might sound like a wine of Italian origin, it's 100% McLaren Vale Shiraz made by Mike Farmilo, a long deputy to former Penfolds chief winemaker John Duval and now one of McLaren Vale's - and Australia's - most respected red winemakers.

A warm growing season has produced a wine with lifted aromas of dark cherry, raspberry and plum and a hint of cinnamon spice. The pallet is brimming with juicy plum and dark berry fruit characters and the velvety tannins give the wine a fruit structure which is fine, silky and textured. Drink now as a fresh young wine or enjoy the benefits of short term cellaring.

This wine is smoky and spicy with plummy fruit characters. Enjoy now or cellar for 1 - 5 years to allow the full body of this luscious wine to develop. At its best with char-grilled steaks, vintage cheese or a red curry.

"...cassis, mulberry, leather and subtle spice notes. A satisfying whole with earthy tannins and refreshing natural acidity. An excellent wine from former Wynns Coonawarra Estate Chief Winemaker Peter Douglas"

"This is a classy, refined wine. Balanced, intense and complex, the palate is tight and spicy with perfect oak integration. One to enjoy with barbequed meats or hard cheeses." James Halliday - 92 out of 100

...this wine is on the endangered list, we are not sure how many are left but know we would personally like to enjoy a few cases more before they are all gone.