$10 - $15

This is a Kosher red wine, made by Tarrawarra Estate under the Kidron label to the highest winemaking and Kosher standards. The nose is a combination of juicy berries and spicy notes. The palate is full of soft fruit in a lighter, easy drinking style. The flavours are of the juicy berries on the nose with some typical Shiraz characters.

You asked for it so here it is, the white and the red Paringa bubbles.  This case is made up of 6 bottles of each of the following sparklers:

A classic lively and refreshing style from a remarkably good vintage. Clean gooseberry and a full array of tropical fruit characters. Tangy and minerally, with intense fruit and lingering character.

Lively and fresh with capsicum and herbal notes, this typical NZ Sauvignon Blanc is ideal for drinking lightly chilled on a hot summer’s day.

Although it might sound like a wine of Italian origin, it's 100% McLaren Vale Shiraz made by Mike Farmilo, a long deputy to former Penfolds chief winemaker John Duval and now one of McLaren Vale's - and Australia's - most respected red winemakers.

This wine is smoky and spicy with plummy fruit characters. Enjoy now or cellar for 1 - 5 years to allow the full body of this luscious wine to develop. At its best with char-grilled steaks, vintage cheese or a red curry.

...this wine is on the endangered list, we are not sure how many are left but know we would personally like to enjoy a few cases more before they are all gone.

This wine has been made by two leading South Australian winemakers, both of whom lead James Halliday five star rated vineyards.  ... don't put it in the cellar, it is at its peak right now, make this your new house red.

...a beautiful and classy vintage shiraz cabernet made by two highly respected winemakers.  The wine has balanced out with age and is drinking exceptionally well now ... this can become your house red at this price.

Shiraz - 91 points, Robert Parker
Shiraz Cabernet - 89 points, Robert Parker
SGM (Smooth Gorgeous Masterpiece!)

"This is a classy, refined wine. Balanced, intense and complex, the palate is tight and spicy with perfect oak integration. One to enjoy with barbequed meats or hard cheeses." James Halliday - 92 out of 100