Shiraz

This is a Kosher red wine, made by Tarrawarra Estate under the Kidron label to the highest winemaking and Kosher standards. The nose is a combination of juicy berries and spicy notes. The palate is full of soft fruit in a lighter, easy drinking style. The flavours are of the juicy berries on the nose with some typical Shiraz characters.

A fine example of cool climate Australian Shiraz with a vibrant nose of dark cherries, violets, a hint of clove and pepper and delicate cedar oak and tastes of dark chocolate and cherry fruit, forest berries, a touch of peppery spice.

90 points, James Halliday! - Regarded as the best preservative free wine in Australia the wine will age like a normal medium bodied dry red table wine and become rounder and softer with age.

An emerging wine style – the Viognier (white wine) softens and adds a subtle floral to the Shiraz. This one starts out with the aroma of plum, roses, spice and oak, followed by flavors full of ripe fruit and sweet spice, finishing with crisp acid and mellow tannins.

This is a very classy Barossa Shiraz, the inaugural vintage of the flagship Eight Uncles Shiraz.  Highly rated, see below and at its peak over the next year, this represents superb value.

James Halliday Rating 95 Points.  This incredible shiraz was released at a price of $30 back in 2004 when the vintage was released.  Halliday felt this would be drinking well until 2015 and we certainly feel it can improve little from here, it is really drinking well now, this is a very fine Shiraz.

Although it might sound like a wine of Italian origin, it's 100% McLaren Vale Shiraz made by Mike Farmilo, a long deputy to former Penfolds chief winemaker John Duval and now one of McLaren Vale's - and Australia's - most respected red winemakers.

This wine is smoky and spicy with plummy fruit characters. Enjoy now or cellar for 1 - 5 years to allow the full body of this luscious wine to develop. At its best with char-grilled steaks, vintage cheese or a red curry.

"This is a classy, refined wine. Balanced, intense and complex, the palate is tight and spicy with perfect oak integration. One to enjoy with barbequed meats or hard cheeses." James Halliday - 92 out of 100

...this wine is on the endangered list, we are not sure how many are left but know we would personally like to enjoy a few cases more before they are all gone.

Robert Parker Rating 91 ... the flagship Binder Mitchell wine.

A delightful mix that will please every red drinker.