Australia

This is a Kosher red wine, made by Tarrawarra Estate under the Kidron label to the highest winemaking and Kosher standards. The nose is a combination of juicy berries and spicy notes. The palate is full of soft fruit in a lighter, easy drinking style. The flavours are of the juicy berries on the nose with some typical Shiraz characters.

A fine example of cool climate Australian Shiraz with a vibrant nose of dark cherries, violets, a hint of clove and pepper and delicate cedar oak and tastes of dark chocolate and cherry fruit, forest berries, a touch of peppery spice.

The quirky label from Killara Estate and from the same Yarra Valley vineyard, but made to suit the casual `easy drinking` consumer. Clear varietal character of small red berry fruits, medium bodied and finishing with fine soft tannins.

An emerging wine style – the Viognier (white wine) softens and adds a subtle floral to the Shiraz. This one starts out with the aroma of plum, roses, spice and oak, followed by flavors full of ripe fruit and sweet spice, finishing with crisp acid and mellow tannins.

A classic lively and refreshing style from a remarkably good vintage. Clean gooseberry and a full array of tropical fruit characters. Tangy and minerally, with intense fruit and lingering character.

James Halliday Rating 95 Points.  This incredible shiraz was released at a price of $30 back in 2004 when the vintage was released.  Halliday felt this would be drinking well until 2015 and we certainly feel it can improve little from here, it is really drinking well now, this is a very fine Shiraz.

Although it might sound like a wine of Italian origin, it's 100% McLaren Vale Shiraz made by Mike Farmilo, a long deputy to former Penfolds chief winemaker John Duval and now one of McLaren Vale's - and Australia's - most respected red winemakers.

A warm growing season has produced a wine with lifted aromas of dark cherry, raspberry and plum and a hint of cinnamon spice. The pallet is brimming with juicy plum and dark berry fruit characters and the velvety tannins give the wine a fruit structure which is fine, silky and textured. Drink now as a fresh young wine or enjoy the benefits of short term cellaring.

"This is a classy, refined wine. Balanced, intense and complex, the palate is tight and spicy with perfect oak integration. One to enjoy with barbequed meats or hard cheeses." James Halliday - 92 out of 100

...this wine is on the endangered list, we are not sure how many are left but know we would personally like to enjoy a few cases more before they are all gone.

This wine has been made by two leading South Australian winemakers, both of whom lead James Halliday five star rated vineyards.  ... don't put it in the cellar, it is at its peak right now, make this your new house red.

...a beautiful and classy vintage shiraz cabernet made by two highly respected winemakers.  The wine has balanced out with age and is drinking exceptionally well now ... this can become your house red at this price.