"Medium to full red-purple; deep, dark blackcurrant/berry fruit on the bouquet flows into masses of sweet blackcurrant fruit on the palate; lingering but ripe tannins and subtle oak. "
Rating 92 Drink 2016 Date Tasted Jan 03
James Halliday Wine Companion

An introduction to the Summerfield Family

Summerfield is a family business consisting of Ian Summerfield and his two sons, fourth generation Moonambel locals Craig and Mark. Ian tends to the vines daily, and his expertise in farming and viticulture has been passed on to his sons. Additionally, Craig has a Bachelor of Applied Science in Oenology through Roseworthy Agricultural College in South Australia, and has worked in the industry in the Hunter Valley and in Victoria at Yellowglen. Mark has recently taken the reigns as head winemaker, and continues to work with Craig and Ian in developing Summerfield�s award winning labels.

Red with Passion

The Summerfield passion for creating fine wine is evidenced by the daily tendering of the vines and time-honoured wine making methods, such as open vat fermenters, hand plunging and barrel fermentation. As traditional winemaking methods are far gentler than the modern techniques often utilised by large commercial operations, Summerfield is at a distinct advantage as a boutique operation.

The process is soft, yielding to the demands of the fruit so that the maturation of the skins and the extraction of the tannins from the fruit is maximised - ideal for the wines made at Summerfield. The desirability of such methods is highlighted by the recent return to traditional winemaking techniques by some of the larger commercial companies endeavouring to produce a premium batch. Summerfield�s dedication to excellence has resulted in a 30 year legacy of premium wines, winning 148 trophies, medals and awards. Every drop of Summerfield wine lives up to the family seal of approval, and exemplifies full bodied, fruity wine from the Pyrenees.